What’s lurking in your sand-bedded stalls? [PROGRESSIVE DAIRY article]
/For all of the daily and weekly maintenance dairy farmers do to keep sand-bedded stalls clean, there may still be “lost items” (liked leaked milk, urine and liquid manure) lurking beneath the surface that present dangers to your cows.
The most difficult thing we see is that sand bedding becomes a project in and of itself. A well-managed sand stall requires intense levels of stall care. You cannot miss a day, regardless of how the day to day demands of the farm change during busy seasons, staffing changes, sand supply changes, budget shortfalls and weather fluctuations.
In order to ensure there aren’t dangers lurking beneath the surface, you have to fully commit to managing sand, no matter what the other factors are, to keep your cows safe and comfortable.
To have the “right” sand. The Dairyland Initiative suggests targets for ideal sand would be:
Dry matter greater than 95 percent, organic matter content less than 4 percent
Not too coarse and not too fine sand granular size (mason or concrete)
Have staff and time allotted to do the daily and weekly maintenance required:
Level the top 3 to 4 inches and remove manure-laden sand during each milking.
Add sand twice a week with at least 50 pounds (23 kilograms) of sand used per stall per day.
Be mindful this may add additional hours to a current employee’s job or require additional staff.
Have the equipment in working order necessary to do the maintenance required:
In smaller herds, leveling and aerating the beds can be done with hand tools, while others will choose a groomer with teeth no longer than the recommended 4 inches.
This will require at least one skid steer.
The additional equipment will need ongoing fuel and maintenance to function properly.
And that’s not all. Watch out for the ‘compaction zone’
Regardless of the type of sand used, producers should be aware of the “compaction zone.” Fine sand packs more quickly. According to The Dairyland Initiative, “The compaction zone [is] below the surface of the top layer of sand [and] should be monitored to see if it is becoming as hard as concrete. If this gets to within 1 to 2 inches of the point of the rear curb, it is time to remove the rear third of the bed and replace it with fresh uncontaminated sand.”
With a compaction zone as hard as concrete, your sand stalls could be stealing quarters from your pocket due to decreased cow comfort.
Environmental contamination
Sand itself is said to be “inorganic,” as it does not support bacterial growth. However, organic material and liquid bonds to the surface of each particle of sand as it is dug up from the ground, used in the barn and transferred through a sand-manure separation system.
Also, the cow itself has bacteria on its skin. Klebsiella spp., coliforms, E. coli, Streptococcus dysgalactiae, Enterococcus spp. and other bacteria live in the gut, get on the cow’s body and are transferred to the sand. Cows also urinate, defecate and leak milk, which supports bacterial growth.
The Dairyland Initiative recommends bacterial counts of the following:
Fresh bedding total count: less than 5,000 colony-forming units per milliliter, which is a measure of viable bacterial or fungal cells present
Used bedding total count: less than 1 to 2 million colony-forming units per milliliter (mostly streptococci)
Coliform count in used bedding: less than 100,000 colony-forming units per milliliter
Spring cleaning
Whether we like it or not, spring cleaning should be done twice a year. That means you should remove all of the sand in (at least) the back third of your stalls twice a year.
Put it on the calendar. Don’t ignore the reminders. Tie employee vacation approvals or bonus checks to getting the job done. Your cows are counting on you.
If you find your coliform count in the bedding is 100,000 colony-forming units per milliliter or greater, you need to take measures to get out the contaminated sand and get fresh sand in.
If you use fine sand, check more regularly for compaction. You’re not investing in sand bedding to have the equivalent of concrete under your cows.
Where can you fine-tune your operation? When is the last time you dug out the back third of your stalls and replaced with new sand? What is lurking beneath your cows’ udders?
Each farm is its own complex, interconnected system. Everything needs to fit together, there are multiple ways to arrange the farm system, and by stepping back and looking at multiple systems in tandem, the entire farm may see improvements with a few adjustments. Sand bedding has many demands every week, every month and every season.
If sand bedding isn’t the best choice for your farm, DCC Waterbeds provide a comfortable option for your cows while decreasing the demands on labor and equipment for your farm. Jason Esser (Wisconsin) explains why he thinks sand bedding will be a problem in the long run.
To read more, visit the article link at Progressive Dairy.
Virtual Tour at World Dairy Expo with Royal Dairy - video recording now available
/Join Austin Allred, owner of Royal Dairy from Washington, in person or online at World Dairy Expo for a Virtual Farm Tour & Live Q&A. With 6,500 milking cows, Austin will explain how BioFiltro’s. worm-powered wastewater system removes 90%-99% of the nutrients from his green water, builds soil by generating worm castings, and produces 6-8 carbon credits per milking cow. DCC Waterbeds were recently installed in the eight freestall barns to provide cow comfort that is low-maintenance to allow for a cleaner, simpler manure waste stream.
Read MoreACT partnered with Industry Experts for "Give Your Cows a Better Barn" World Ag Expo seminar
/Please join us on Wednesday, February 10, 2021 at 9am Pacific Time for the “Give Your Cows a Better Barn” as a featured World Ag Expo seminar. During the seminar we will discuss how to provide the best barn for your dairy cows. We' e partnered with some of the best in the industry to discuss some key factors to consider when giving your cows a healthy, productive environment.
Read MoreUniversity of Minnesota Extension interviews Green Waves Dairy on Robotic Milking Barn
/The University of Minnesota Extension, with co-hosts Marcia Endres and Jim Salfer, will host 30-minute robotic milking editions once a month for 2021. Episodes are held on the third Thursday of every month at 11:30am Central Time (USA). To register go to: z.umn.edu/30minRM
In this edition, David from Green Waves Farm in Central Minnesota discusses his family’s transition to robotic milking.
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